Faculty club manager - Ifrane

The Faculty Club Manager provides overall supervision, coordination, and management of the Faculty Club. He/She prepares work plans and budgets, purchases all required food and ingredients, assists the cook in preparing meals, and serves food during mealtimes.

Receive, plan, and coordinate orders for receptions, special occasions, and social events Estimate quantities and costs of meals served Collaborate with the cook on menu planning Purchase all required food and ingredients (vegetables, fruit, meat, bread, spices, etc.) Regularly check the quality of meals served Assist the cook in preparing meals, organizing the kitchen and storing food Collect payments from customers and coordinate with the Business Office regarding faculty club’s financial situation Serve food and beverages and clear tables after meals Oversee the club’s clean up Contact the Grounds & Maintenance Services about maintenance issues Maintain a clean and safe work environment Additional Responsibilities Perform other tasks and duties as assigned Perform other tasks and duties as assigned
Bac+2 to Bac+3 (associate degree or bachelor’s Degree) in Hospitality Management, Beverage Management, or Business Administration. Previous working experience in restaurant services Good knowledge of food service operations Adequate knowledge of principles and practices for providing customer service. Good knowledge of English Adequate verbal communication skills Good customer orientation Good organizational and relational skills Adaptability and flexibility Ability to prioritize work, take initiatives, handle multiple tasks and meet deadlines Team spirit and time management Attention to details, planning and self-control The Faculty Club Manager uses various tools and equipment, including but not limited to telephones, Microsoft Office, kitchen utensils, and kitchen equipment.